Wholesome fresh ingredients; Home perfected harissa sauce recipe contains the finest fresh green chili peppers, green bell peppers, garlic and Premium Extra Virgin Olive Oil

Healthy low calorie topping choice – Only 10 calories per serving. Add this guilt-free to all your favorite dishes

• Sugar Free (0 carbs), plant based, low sodium recipe meets keto and paleo requirements
• Non-GMO, gluten-free, vegan
• Family perfected hot sauce recipe: Harissa is the North African version of hot sauce/paste
• Simple ingredients
• Family tested and perfected over hundreds of years of meals
• The perfect blend of Flavor and Heat
• Unique green sauce alternative: Use it as a salsa verde on enchiladas and tacos or a dipping green salsa for your tortilla chips.
• Enhance your seafood dishes with this colorful green seafood sauce
• Perfect for any Moroccan food dish you make in your tagine
• Your new favorite hot sauce: A must try new gourmet hot sauce that tastes great and adds the perfect heat level to any dish; The mouth watering rich green color will bring guaranteed complements from your guests

Harissa is the most common condiment in North African cuisine. Chili peppers are the main ingredient and were introduced to North Africa from Spain in the 16th century. The name 'harissa' comes from the Arabic word 'haris', which means to crush, referring to the action of crushing the chilies. Harissa comes in a variety of forms, such as a sauce, a paste, and also as a powdered spice blend

This premium spicy hot sauce has only natural pure ingredients. It is GMO free, paleo, vegan, keto, and has low sodium

Mina’s story

Mina grew up on the shores of Casablanca and learned the art of cooking from her dear mother. At 16 she tasted her next door neighbor's homemade harissa and fell in love with the fiery sauce. Mina played and experimented with the recipe until she made it uniquely hers