Mina’s Extra Virgin Olive Oil is a premium cooking oil sourced from a single family-run farm in Morocco. This gourmet oil is designed to enhance the flavors of your dishes while providing health benefits associated with high-quality olive oil.

Our olive oil is cold-extracted to maintain the integrity and nutrition of the fruit. With an acidity level of less than 0.2%, it boasts a purity that sets it apart from many other brands. This low acidity is a testament to the careful handling and swift extraction process, ensuring that you receive the freshest and most flavorful oil available.

The olives are harvested and processed within two hours, sealing in their natural goodness. Mina’s Extra Virgin Olive Oil is ideal for a variety of culinary applications—whether you’re drizzling it over salads, using it for cooking, or integrating it into marinades.

Key Features

• Single Origin: Sourced from a single estate family farm in Morocco, ensuring traceability and quality.
• Low Acidity: With an acidity level of less than 0.2%, our olive oil is four times lower than the legal requirement for extra virgin olive oils.
• Rich in Nutrients: Contains high levels of heart-healthy monounsaturated fats, antioxidants, and polyphenols.
• Versatile Cooking Use: Perfect for drizzling, dipping, baking, frying, sautéing, marinating, and making dressings.
• Cold Extraction: A modern extraction method that preserves the flavor and nutritional integrity of the olives.
• Non-GMO Project Verified: Free from genetically modified organisms, ensuring a natural product.
• Kosher Certified: Meets kosher dietary requirements for consumers.

Mina’s Extra Virgin Olive Oil is perfect for home cooks and culinary enthusiasts looking to elevate their cooking with a high-quality, flavorful oil. Its health benefits and versatile uses make it an essential addition to any kitchen. Experience the rich taste and quality of Mina’s olive oil, and enjoy the added benefits it brings to your health and cooking.