Dulce De Leche Also Known As Dulce De Cajeta Or Manjar, Is A Traditional Latin American Sweet Caramel-Like Paste, Which Corresponds To A Caramelized Variant Of Milk. Its Consumption Extends To All The Countries Of Latin America, To France (Where It Is Called Confiture De Lait) And To Those Places With Minorities Of These Nationalities, Such As Spain Or The United States.

This Product Receives Different Names Depending On The Country In Which It Is Consumed And Also Presents Some Regional Varieties. It Is Widely Used In Desserts Such As Alfajores, Cuchuflies, Wafers, Pancakes, Pancakes, Waffles, Ice Creams, Or Cakes.