About this item

Flavor: Soybeans contribute significantly to the rich umami flavor characteristic of miso. During the fermentation process the proteins and carbohydrates present in soybeans are broken down into amino acids and sugars which enhance the complexity and depth of flavor in the miso.
Nutritional Content: Soybeans are a valuable source of nutrients including proteins vitamins and minerals. As miso is often consumed in various dishes the inclusion of soybeans adds nutritional value to the final product.
Texture and Consistency: Soybeans also contribute to the texture and consistency of Shiro Miso. They are typically mashed or blended with the koji rice to form a thick paste which after fermentation results in a smooth and creamy miso texture.
Lower Sodium Option: Shiro Miso made with soybeans typically contains 50% less sodium than regular Shiro miso varieties making it a gentler lighter-tasting option for health-conscious consumers.

LA VOIE FOODS

Miko Japanese White Miso Shiro Miso Paste- 25% Low Sodium Miso Paste All Natural Sweet

4.7167 ratings700 bought last month

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$16.99

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Arrives Oct 27 – Oct 28

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Buy it together

Goes well with this item. Each is the same price as on its own page.

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Total for 3 items

$51.97

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AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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