mGanna Arrowroot Powder is a versatile, gluten-free ingredient perfect for baking and cooking. Sourced from 100% natural arrowroot, this fine powder is ideal for thickening sauces, puddings, and soups, as well as for use in gluten-free recipes. With a neutral flavor and smooth texture, it enhances the quality of your baked goods, making them light and fluffy. *Please note that the label includes a California Prop 65 warning, which is a general requirement for many products sold in California.
This warning is not an indication that our product causes cancer; rather, its a precautionary measure to comply with state regulations.
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