From Kalamata, Greece, Comes Our Honey Balsamic Glaze. We Start With Our Exquisite Aged Balsamic Vinegar, Reduced To Its Glaze Form And Infuse It With Wildflower Honey. The Result Is A An Elegant Glaze You Can Use On Meats As A Marinade Or Incorporate In Chopped Meat For A Delicious Burger.
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