These wholesome, beautifully formed, pearl-like grains are a nutritious and delicious alternative to regular couscous or pasta. Simply add a sauce, or toss in with a salad for an easy meal solution. This couscous is uniquely toasted in an open flame oven, which allows the grains to retain their shape and al dente texture after cooking - Prepare and Use: Cooking appliances vary.
These instructions are a guideline only. Empty the couscous into a saucepan of boiling water. Boil for 7-9 minutes, stirring occasionally. Drain using a sieve, and serve
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