Red Shallots, Rice Bran Oil, Garlic, Rice Flour, Organic Gluten-Free Soy Sauce Powder (Organic Soy Sauce (Water, Organic Soybean, Organic Jasmine Rice, Sea Salt), Organic Maltodextrin), Dried Red Chilli, Lime Juice Powder (Maltodextrin, Lime Juice), Himalayan Pink Salt, Kaffir Lime Leaves, Coconut Sugar, Lemongrass Powder Our Umami Seaweed Crispy Onions are made from Non-GMO ingredients and cooked in rice bran oil. Tossed in organic soy and loaded with crisp seaweed flakes, our onions are delicious on everything and perfect for the family.

Our tingly Sichuan Hot Pepper Crispy Onions are made from Non-GMO ingredients and cooked in rice bran oil. Crisp onions and garlic, tossed with mellow ground Sichuan peppercorns - a delicious alternative to Chilli Crisps, and less oily too!