Treat customers to the distinctive flavor of McCormick Culinary Korean BBQ Gochujang Style Seasoning. Ready to use straight from the bottle, this convenient seasoning for professional kitchens creates depth of flavor with a balanced heat and sweetness on everything from meat to seafood, vegetables, and more.

Gochujang, a staple in Korean cuisine, is a Korean pepper paste made from fermented chilies and beans. Spicy and earthy with a hint of sweetness, gochujang delivers a sophisticated heat and flavor to menu items. Our made-for-chefs seasoning, inspired by the bold flavors of Korean BBQ, makes it effortless to bring gochujang-style flavor to traditional Korean and everyday dishes via ingredients like paprika, red pepper, ginger, chili, and brown sugar.

A delicious blend of herbs and spices, gochujang-style seasoning delivers consistent flavor and a modest heat. Its the perfect middle ground for any culinary professional looking to bring a craveable angle to their menus that will keep patrons coming back for more.