McCormick Culinary Ground Marjoram is a staple ingredient in many professional kitchens due to its unique savory flavor and ability to complement a wide variety of dishes. With its uniform texture, ground marjoram infuses a consistent flavor into your recipes. Ground Marjoram begins with fresh marjoram leaves grown by farmers with years of experience.

Once the marjoram is ready for harvest, only the best leaves are selected to harvest and dry before grinding them into a fine powder. Buying your ground marjoram spice in bulk ensures you have the quantities you need to season your dishes while helping your restaurant save money.

Measure out the amount you need directly from the 11-ounce container or place it into smaller spice holders for convenient seasoning across multiple workstations. McCormick Culinary Ground Marjoram meets the highest product standards to provide the best possible quality and value.

Use this ground marjoram right out of the container without additional preparation to save time in the kitchen. Marjoram complements many spices and seasonings and adds visual interest to a variety of dishes. Some of the best spice and herb pairings for marjoram include peppercorns, thyme and nutmeg.

McCormick Culinary Ground Marjoram will deliver a distinctive sweet and savory taste to menu items ranging from vegetable sides to meat-based main courses. Add flavor to comforting soups such as roasted corn and potato chowder bread bowls, or create a flavor explosion with roast chicken and shallots in a Dijon mustard pan sauce or stuffed and baked gray snapper with orange and marjoram.

Dried and ground marjoram leaves are an excellent alternative to fresh herbs. Use 1 teaspoon of ground spice for each tablespoon of fresh leaves. Your kitchens options are endless with this convenient ground marjoram.