McCormick Culinary MSG Flavor Enhancer is a popular seasoning that brings out the tastes you love. While MSG has no flavor on its own, it has extensive applications in intensifying umami flavors in soups, broths, sauces and many more foods. A white, odorless powder, this product arrives in 27-ounce containers and acts as an accent seasoning to emphasize the unique flavors in your most popular dishes.

Chefs can also use MSG powder to replace salt in popular dishes, as the seasoning contains just one-third the sodium of regular table salt. Tied initially to Asian cuisines, MSG seasoning is ideal for professional chefs who need to deliver consistent recipes and inspire extraordinary menus worldwide.

You can find MSG as an additive in many savory foods. MSG is often likened to the Japanese word umami, which means deliciousness. Why do chefs depend on this flavor enhancer?

McCormick MSG is: Versatile: Although MSG seasoning is most prevalent in various Thai, Japanese and Chinese dishes, it also works well in American or Italian cuisines. - Ready to use: McCormick MSG flavor enhancer comes in a 27-ounce container, perfect for high-volume establishments. - Reliable: MSG will not break down while cooking. - Effective: Sprinkling just a small amount of MSG powder into foods will bring out their natural flavors. - Convenient: Dehydrated spices make the perfect addition to any high-output, busy kitchen. - Efficient: MSG is easy to store, lasts longer than fresh ingredients and is a cost-efficient option for commercial kitchens.

This product is thoughtfully sourced from a controlled global supply chain. You can use McCormick Culinary MSG Flavor Enhancer as soon as it arrives with no preparation necessary. Choose between the convenient shaker and spoon options on the lid to dispense as little or as much as you need. This product has a shelf life of 720 days when stored in a cool, dry place and sealed tightly between uses.