Mccormick Culinary Coarse Grind Black Pepper Has A Characteristic Piney Flavor And Sharp Aroma That Perfectly Complements Onion, Garlic, Salt And Other Spices. This Black Pepper Has A Mesh Size Of 10, Making It Ideal For Enhancing The Presentation Of Your Signature Dishes. Additionally, The Handy 25-Pound Box Is Excellent For Bulk Applications And Restaurants.

Coarsely Ground Black Pepper Differs From Finer Blends In Its Texture. Larger Pieces Hold Flavor And Aroma Longer, Making Coarse Grinds Ideal For Buying In Bulk Or Storing. These Pepper Berries Are Harvested And Sun-Dried For Seven To 10 Days Before Being Ground And Packaged For Maximum Freshness.

Mccormick Culinary Coarse Grind Black Pepper Is The Perfect Ingredient To Enhance Your Sauces, Sides, Soups And Salad Dressings Thanks To Its Biting Aroma And Characteristic Piney Flavor. This Seasoning Is Excellent When Sprinkled On Liver, Fish, Chicken, Steak Or Pork Chops. When You Bring Ground Black Pepper To The Forefront Of Certain Meals - Including Select Desserts - You May Be Surprised By The Mouthwatering Flavors This Spice Brings Out.

Recipes That Highlight Your Coarse-Ground Black Pepper Include: Grilled Pepper-Crusted Rib Eye, Spicy Mushroom Black Pepper Stir Fry, Lemon Pepper Fish Tacos, Vegan Black Pepper Parmesan Spaghetti, Crispy Baked Lemon Pepper Chicken Wings, Citrus Melon Caprese Salad, Cheddar Scallion Black Pepper Biscuits, Cacio E Pepe Mini Muffins, Peppercorn Shrimp And Paprika With Sesame Sauce, Black Pepper And Parmesan Spaghetti With Roasted Tomatoes, And Crispy Black Pepper Tofu. Coarse Grind Black Pepper Has A Shelf Life Of 720 Days When Appropriately Handled.

Store In A Dry, Cool Place To Keep Your Pepper Fresh For As Long As Possible. Seal The Product Tightly, And Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain The Product's Flavor And Color.