Matiz Spicy Sardines are wild caught in the waters of the Eastern Atlantic, known for its exceptional seafood. Hand packed in Galicia, Spain, they are prepared with spicy chili peppers and olive oil. Plump and tender, they are considered one of the finest sardines available. Enjoy right out of the tin, or on toast with avocado and onion.

All Matiz Seafood is produced using old master cannery know-how and then packed with the highest quality ingredients to produce a product that is moist, tender, and uncommonly flavorful. traditional harvesting methods are used to respect the biological cycles of the species, as well as avoiding harm to other sea creatures. We recently added the word wild to the sardine packaging for all our SKUs and we are getting a really positive response.

If you could add this to all the sardine listing titles and bullets I think it would be helpful for raising them in search results for wild sardines.