Matcha is the pinnacle of Japanese green tea meticulously crafted from the youngest most tender leaves of the Camellia sinensis plant. Grown in the lush and verdant fields this enhanced matcha offers a vibrant green color and a delicate complex flavor profile that is both sweet and umami-rich.

Uji Matcha is known for its unique flavor and excellent quality. The tea leaves grown in the tea fields around Uji City in Kyoto Prefecture in Japan are produced using a unique shade-grown cultivation technique that enhances their flavor characteristics. The carefully harvested tea leaves are finely ground in a stone mill to produce a powder with a bright green color aromas and umami-rich flavor.

Uji Matcha is well-known for its smooth mild sweetness rich umami and low bitterness and is loved by tea connoisseurs around the world. It is popular not only for its rich flavor but also for its catechin and other ingredients.