Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour ideal for making a variety of traditional Mexican dishes. This gluten-free and non-GMO flour is perfect for crafting authentic corn tortillas, tamales, tostadas, pupusas, and arepas, bringing a taste of Mexico to your kitchen.

This masa harina is made from high-quality heirloom corn sourced from Mexico, ensuring a deeply flavorful and wholesome product. The unique nixtamalization process enhances the natural flavors of the corn, providing a rich taste that lingers on your palate. Each 2.2-pound bag contains enough flour to make approximately 84 six-inch tortillas, making it a versatile choice for meal preparation.

Key Features: Quality: Crafted from heirloom corn, delivering a rich and authentic flavor. Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet. Non-GMO: Made from corn that is free from genetically modified organisms. Preservative-Free: Contains no artificial preservatives, ensuring a natural product.

Easy Storage: Store in a cool, dry place for optimal freshness. Recipe Resource: Includes access to the MASA cookbook for creative recipe ideas. Convenient Size: Each package weighs 35.2 ounces and comes in a pack of two. Masienda Heirloom Corn Masa Harina is perfect for home cooks, food enthusiasts, and anyone looking to recreate authentic Mexican dishes.

With its exceptional quality and versatile uses, this masa harina allows you to explore and enjoy traditional recipes with ease. Elevate your culinary experience with this flavorful, easy-to-use corn flour.