Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour designed for making a variety of traditional Mexican dishes. Ideal for crafting authentic corn tortillas, tamales, tostadas, pupusas, arepas, and more, this gluten-free flour provides a rich and flavorful experience in every bite.

This masa harina is made from high-quality heirloom corn sourced from Mexico, ensuring an authentic taste and texture. Each 35.2-ounce pack contains enough flour to create up to 84 six-inch tortillas, making it a perfect choice for home cooks and culinary enthusiasts alike. The flour is preservative-free and Non-GMO, aligning with health-conscious choices.

To maintain freshness, store in a cool, dry place. Key Features: Quality: Deeply flavorful with a lingering corn taste. Authentic: Made from high-quality heirloom corn, sourced from Mexico. Yield: Each bag produces approximately 84 six-inch tortillas.

Recipe Resource: Includes a cookbook titled MASA with the best recipes for tortillas and more. Dietary Considerations: Gluten-free, Non-GMO, and preservative-free. Convenient Packaging: Comes in a 2-pack for added value and convenience. Masienda Heirloom Corn Masa Harina is perfect for anyone looking to explore traditional Mexican cooking or enhance their culinary repertoire.

Whether you are preparing a family meal or hosting a gathering, this masa harina will help you create delicious dishes that reflect the rich culinary heritage of Mexico. Enjoy the authentic flavors and versatility of Masienda masa harina in your kitchen today.