Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour designed for making authentic Mexican dishes such as corn tortillas, tamales, tostadas, pupusas, and arepas. This gluten-free, non-GMO flour is perfect for those seeking high-quality ingredients to enhance their culinary creations.

Crafted from heirloom corn sourced directly from Mexico, Masienda masa harina offers a deeply flavorful and wholesome experience. The unique nixtamalization process preserves the rich corn flavor, ensuring that every bite is memorable. Each bag contains 2.2 pounds (35.2 ounces), making it an ideal choice for home cooks and professional chefs alike.

With each bag capable of producing approximately 84 six-inch tortillas, this masa harina is not only versatile but also economical. For best results, store the flour in a cool, dry place to maintain its freshness and quality.

Key Features

• High-quality heirloom corn sourced from Mexico.
• Nixtamalized for enhanced flavor and texture.
• Gluten-free and non-GMO, suitable for various dietary needs.
• Each bag produces approximately 84 six-inch tortillas.
• Preservative-free, ensuring a natural product.
• Includes access to a cookbook featuring recipes for tacos, tamales, and more.
• Packaged conveniently in a 2.2-pound bag, perfect for home and professional use.

Masienda Heirloom Corn Masa Harina is ideal for anyone looking to explore the authentic flavors of Mexican cuisine. Whether you are a home cook experimenting with new recipes or a professional chef seeking high-quality ingredients, this masa harina will elevate your dishes. Enjoy the delicious taste and culinary richness that Masienda brings to your kitchen.