Masienda Heirloom Corn Masa Harina is a premium nixtamalized corn flour, specifically designed for crafting authentic corn-based dishes. Ideal for making corn tortillas, tamales, tostadas, pupusas, arepas, and more, this gluten-free and non-GMO product brings the rich flavors of traditional Mexican cuisine to your kitchen.

This masa harina is made from high-quality heirloom corn sourced from Mexico, ensuring a deeply flavorful and wholesome experience with every bite. Each bag weighs 2.2 pounds and is perfect for home cooks looking to recreate authentic dishes. The flour is easy to use and versatile, allowing you to explore a variety of recipes that celebrate the culinary heritage of Mexico.

Key Features: Flavorful: Offers a deep corn flavor that enhances your culinary creations. Authenticity: Made from high-quality heirloom corn using traditional nixtamalization methods. Yield: Each 2.2-pound bag produces approximately 84 6-inch tortillas. Storage: Best stored in a cool, dry place to maintain freshness.

Recipe Resource: Includes access to the MASA cookbook for a variety of delicious recipes. Dietary Considerations: Gluten-free, non-GMO, and preservative-free for a wholesome ingredient choice. Brand Commitment: Masienda is dedicated to connecting people with the rich culinary and cultural traditions of the Mexican kitchen.

This masa harina is perfect for home cooks, food enthusiasts, and anyone looking to explore authentic Mexican cuisine. Whether you are preparing a family meal or hosting a gathering, Masienda Heirloom Corn Masa Harina is your go-to ingredient for delicious and traditional corn-based dishes. Experience the culinary richness of Mexico and elevate your cooking with this exceptional flour.