Thai Green Curry Spice Blend For Simmer Sauce, Soups, Marinade, Rubs, & More Green Curry Evolved During The Reign Of King Rama Vi Or Rama Vii, Between The Years 1908-1926. Traditionally, Green Curry Is Coconut Based As Well As Sweeter And Milder Than Other Curries. Our 12 Spice Blend Can Be Used To Flavor A Traditional Curry As Well As Fusion Style Tacos, Grain Bowls, Marinades, Meat Rubs, Soups, Eggs And More.

Masi Masa - A Taste Of The World, Any Night Of The Week Masi Masa Was Born From Our Time Traveling The World And Tasting Fine Cuisine From Other Countries. We Ate And Cooked Our Way Through The Uk, Pakistan, India, Southeast Asia, & China. Once We Returned Home, We Wanted To Cook Some Of The Dishes We Experienced.

We Found Purchasing The Variety Of Spices Needed To Be Expensive And Wasteful. Many Of The Spice Options Werent Even Healthy, And Meal Prep Was Very Time Consuming. That Was When We Decided To Make Our Own Spice Blends! And Thus, Masi Masa Was Born!

Why Masi Masa? Our Motto, Spice Without Borders Says It All. We Remove The Barriers To Cooking Healthy Meals At Home And Perhaps Trying Something New. Our Spice Blends Are A Great Pantry Addition Or A Quick Restaurant Quality Meal Any Day Of The Week.

Whats In Masi Masa Thai Green Curry? Our Thai Green Curry Spice Blend Consists Of The Following 12 Spices: Lemongrass, Coriander, Galangal, Sea Salt, Dried Shrimp, Cayenne, Pepper, Garlic, Kaffir Lime Leaves, Onion, Turmeric, And White Pepper. (Please Note: May Contain Trace Amounts Of Sulfites From Dried Shrimp.)

Our Mix Is Packed Full Of Authentic Flavor With Just The Right Amount Of Heat - We Call It Warm With A Kick And Even Our Wimpiest Friends Love It. We Have Fans From Small Children To Senior Citizens And Vegans To Pescatarians And Everyone In Between.