Experience the exquisite taste of authentic Italian cuisine with Martelli’s Cooked Ham, a premium product designed for those who appreciate quality and tradition. This half-cut prosciutto cotto offers a delightful addition to any meal, making it perfect for sandwiches, antipasti, and salads.

Martellis Cooked Ham is crafted from 100% fresh pork legs sourced from U.S.D.A.-approved facilities. The ham undergoes a meticulous cooking process, where it is slow-cooked for over 24 hours at high temperatures. This careful technique ensures that the internal temperature reaches 156°F, resulting in a tender texture and rich, aromatic flavor that defines traditional Italian charcuterie.

Unlike many common cooked hams, this product retains its authentic taste without dryness or artificial textures, offering a elegant culinary experience in every slice. Additionally, this cooked ham is gluten-free and dairy-free, making it suitable for individuals with specific dietary needs.

Key Features: Premium Italian Cooked Ham: Half-cut prosciutto cotto, approximately 10 lbs, made from 100% fresh pork legs. Gluten-Free and Dairy-Free: Suitable for individuals with dietary restrictions while providing rich, authentic Italian flavor. Slow-Cooked Excellence: Cooked for over 24 hours using natural aromas and low-moisture techniques for enhanced flavors.

Tender Texture: Each slice melts in your mouth, ensuring a delightful eating experience. Versatile and Ready to Serve: Ideal for sandwiches, antipasti, or as a protein-rich addition to salads and other dishes. Martelli Since 1959: Over 60 years of expertise in producing high-quality Italian charcuterie, honoring traditional flavors and methods.

Martelli’s Cooked Ham is perfect for anyone looking to elevate their meals with authentic Italian flavors. Whether you are a culinary enthusiast, a busy parent, or someone who enjoys hosting gatherings, this premium cooked ham will enhance your dining experience. Enjoy the well-designed and taste that reflects a long-standing commitment to excellence in Italian charcuterie.