Marjoram Dried Origanum Majorana Natural Herbal Herb Leaves Leaf Egyptian Egypt Arab Arabic Arabian Herbals Herbs No Additives Non Gmo Spice Seasoning Mediterranean Kosher Halal (8.82 oz / 250 gm) Enhance Your Culinary Experience With Hearty Spices Herbs Flavor, Bold Taste And Aroma Marjoram Leaves Flavor Similar To Oregano. Subtler And Sweeter Than Oregano.

Marjoram Spice Has A Bold Aromatic Flavor And Is Similar To Oregano And Basil In Taste. It Can Be Used In A Variety Mediterranean Dishes Such As Sauces And Meat Marinades. Elevates With Mild Yet Floral, Slightly Bitter Undertone. Ideal For Mediterranean And Middle Eastern Seasonings Dishes.

Marjoram Leaves Are Carefully Sourced For Offer A Pleasantly Aromatic Characteristic And Unique Flavor Profile. Marjoram Is An Essential Ingredient In Mediterranean Cuisine. Marjoram Is Also Known As Sweet Marjoram, And Is Used In Recipes Like Sausage Seasoning, Sauces, Stews, Fish Dishes, And Spice Blends.

Use dried Marjoram To Add Herbaceous Flavor To Spice Seasonings Or Add To Sauce, Marinades, Soups, Stews And Fresh. A Sweet And Delicate Herbaceous Flavor Best Describes Marjoram. Along With Oregano, Basil And Thyme. A Delicate Spice For Enhancing Soups, Sauces, Dressings, Meats, Vegetables And Butters Add Marjoram To Seasonings For All Meats Including Beef, Chicken, Fish, Seafood And Vegetables.

Similar To Basil And Oregano, Great For Stuffing, Soups, Sauces, Salad And Veggies. Marjoram Leaves Are Perfect For Seasoning Beef, Veal & Lamb Entr es, Baked & Broiled Fish. Accents Meats, Sauces, Eggs, Pizzas & Cream Cheese And Is Well Suited For Poultry, Fish, Stuffing And Tomato Dishes Weight (Approx.): 8.82 oz / 250 gm