Introducing the DIY Tofu Kit by Mangocore, designed to help you create a perfect 400g block of tofu, ideal for 1-2 persons. This comprehensive kit allows you to enjoy the art of tofu making in the comfort of your home. Follow our easy-to-understand instructions to make fresh, delicious tofu from scratch!
How to Make Tofu at Home: Soak 200g of soybeans overnight in plenty of water, drain, and blend the soybeans with 2 liters of water. Bring the soy water to a boil, then reduce the heat to low and simmer for 10 minutes. For store-bought soy milk, heat 2 liters to near boiling and then turn off the heat.
Dissolve 1-2 teaspoons of natural calcium sulfate in one cup of warm water. Slowly pour the solution into the slightly cooled soymilk (about 80°C), stirring gently. Allow the mixture to stand for 15 minutes. Once the soymilk separates into small white curds and an amber liquid, transfer the curds into a mold lined with cheesecloth.
Place a heavy weight on the lid and let it sit for about 2 hours. Finally, empty the tofu block and store it in a sealed container with sufficient water. Package Includes: 1
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