The Maldon Salt Company Smoked Sea Salt Tub offers a premium seasoning option for chefs and home cooks alike. This versatile sea salt enhances the flavor of various dishes while providing a unique texture and crunch.

Since 1882, Maldon salt has been crafted using traditional artisan methods in the coastal town of Maldon. The salt is hand-harvested from seawater during spring tides, ensuring a pure and natural product. The distinctive pyramid crystals are not only visually appealing but also designed to release flavor with precision, enhancing the dining experience.

The smoked sea salt is traditionally smoked over English oak, imparting a subtle smoky flavor that complements a wide range of foods without overpowering them.

Key Features

• Contains 1 - 1.1 lb (500 gram) Tub of Maldon Smoked Sea Salt Flakes.
• Traditionally smoked over English Oak for days, sourced from renewable, sustainable forests.
• Versatile seasoning ideal for meats, fish, roasted vegetables, and cocktails.
• Natural and pure, made with no additives since 1882.
• Unique pyramid-shaped crystals that enhance texture and flavor in dishes.
• Approved by the Organic Food Federation for its quality and natural composition.
• Official purveyor of sea salt to Her Majesty The Queen, reflecting its heritage and quality.

This smoked sea salt is perfect for culinary enthusiasts who appreciate quality ingredients. It is suitable for both professional chefs and home cooks looking to elevate their dishes with a touch of gourmet flavor. The resealable tub ensures freshness and convenience, making it a staple in any kitchen.