When explorers from around the world first came upon this lush, tropical coast, they were astounded at the plethora of spices which grew here in abundance. To this day, much of the worlds supply of black pepper and a variety of other spices still come from this verdant region of southwestern India.
Enjoy this sumptuously alluring blend in all manner of foods: from rice to potatoes, meats and seafood, to a variety of beans and vegetables. Ingredients: Mustard, coriander, turmeric, cumin, fennel, ginger, cardamom, black pepper, cayenne, cinnamon and clove
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