Elevate your culinary creations with Crayssac White Truffle Butter, an exquisite European-style butter designed to enhance the flavors of your favorite dishes. This gourmet butter is ideal for those seeking to add a touch of elegant to their cooking. Crayssac White Truffle Butter is crafted with real white truffle purée, truffle peelings, and sea salt, sourced from high-quality cultured, grass-fed cream in California.

This small-batch butter is free from artificial truffle oil and mushrooms, ensuring an authentic truffle flavor that is both rich and earthy. Its versatility makes it perfect for finishing steak, tossing with pasta, melting over vegetables, or incorporating into creamy mashed potatoes.

With over 82% butterfat and a traditional French flavor palette, this butter serves as a secret weapon for creating unforgettable meals. For optimal freshness, store refrigerated and freeze for extended shelf life. Key Features: Made with 5% real white truffle purée for an authentic taste.

Includes truffle peelings and natural aroma to enhance flavor. Crafted from cultured, grass-fed cream sourced in California. Small-batch production ensures quality and freshness. Over 82% butterfat for a rich and creamy texture.

Ideal for various culinary applications, including sauces and spreads. Refrigerate for freshness; can be frozen for longer shelf life. Crayssac White Truffle Butter is perfect for home chefs and food enthusiasts looking to elevate their cooking experience. Whether youre preparing a gourmet meal for guests or simply indulging in a personal culinary project, this elegant butter provides the quality and flavor needed to impress. Enjoy the fine dining experience in your own kitchen with this exceptional product.