Named after the home of French Mustard, this classic blend dates back to 1747 when Mille was founded. Made with finely crushed Brassica junco seeds, it is an ideal accompaniment to red meat. Why not try adding it to macaroni cheese or a hot potato salad for an added kick?
Best Mustard - Mens Health Magazines 125 Best Foods For Men 2013 Gold Medal and Grand Champion - 2013 World-Wide Mustard Competition, beating over 300 other mustards Best Dijon Mustard 2013 - San Francisco Professional Food Society Best Dijon Mustard - Bon App tit Magazine Seal of Approval 2012
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