Thai Panang Curry Paste By Maesri. Established In 1966, The Name '' Maesri'' Has Been A Special Name To All Food Loves In Thailand As Well As In Foreign Countries, Thus, It Is Not Surprising That Once You Have Tried Our Products, The Brand '' Maesri'' Becomes Your Favorite. This Curry Takes Its Name From The City Of Panang, In Malaysia, Located Near The Southern Thai Border.

Traditional Cooking From Panang Is Similar To Malaysian And Indonesian Cooking, Generously Seasoned With Spices. Panang Curry Paste Is Rich, Aromatic, And Warming. Panang Curry Is Sweeter And Less Spicy Than Red Curry And Is Usually Topped With Chopped Or Ground Peanuts. Also Spelled: Panaeng, Phanaeng Phanang.

Br> Maesri Products Are High Quality And Perfectly Delicious Thanks To A Manufacturing Process That Strictly Follows Professional Procedures And Global Standards Like The Internationally Accredited Gmp And Haccp Systems. Maesri Products Are Made From Only The Finest All-Natural Ingredients And Are Preservative-Free, For The Sensational Spicy Goodness And Bold Tastes Of Thai Food As If Straight From A Real Thai Kitchen.

Panang Curry Recipe: 1. 3 1/2 Cups Meat (Chicken, Pork, Beef). 2. 2 Cups Coconut Milk 3.

2 Tablespoons Oil 4. 1/2 Cup Maesri Panang Curry Paste 5. Fresh Red Chili And Minced Kaffir Lime Leaves For Garnishing Cooking Instructions:

• Stir Fry 1/2 Cup Of Maesri Panange Curry Paste With 2 Tbsp Of Oil.
• Slowly Add 1 Cup Coconut Mils And Kip Stirring Until It Comes To A Boil.
• Add Meat And Stir To Combine.
• Slowly Add 1 Cup More Coconut Milk And Keep Stirring Until Meat Is Cooked.
• Garnish With Fresh Red Chili And Mince Kaffir Lime Leaves.
• Serve. Ingredients: Dried Red Chili, Lemongrass, Shallot, Salt, Garlic, Galangal, Mungbean, Shrimp Paste, Kaffir Lime Peel, Coriander Seed, Cumin, Pepper.