Professional Dough Improver is an all-purpose dough conditioner designed to enhance the quality of various baked goods. This product is ideal for bakers seeking consistent results across multiple baking methods and applications.

Formulated with advanced enzyme technology and additional freshness enzymes, Professional Dough Improver ensures superior performance. It is suitable for a wide range of yeast doughs, making it a versatile choice for both home bakers and professional chefs. One 16-ounce bag effectively up to 48 pounds of flour at a recommended dosage of 2%, providing excellent value and convenience.

Key Features

• Usage: Recommended dosage of 0.5% - 2% of flour weight for all yeast doughs.
• 48 pounds of flour, making it economical for large batches.
• Enhances dough volume and protects against weak flour and over-proofing.
• Ideal for a variety of baked goods including multi-grain bread, pizza, bagels, and baguettes.
• Improves freshness characteristics, creating an impressive break and shred for crusty breads.
• Resealable bag ensures prolonged freshness and usability.
• Must-have ingredient for making authentic Vietnamese Banh Mi baguettes.

This product is perfect for bakers of all levels who want to elevate their bread-making experience. Whether you are preparing multi-grain loaves or artisanal pastries, Professional Dough Improver will help you achieve consistent, high-quality results in your baking endeavors.