M.G. Pappas Is A Quality Top-Grade Balsamic Vinegar That Is Made From Cooked Juice Of Trebbiano Modenese Variety Of Grape (Grape Must) And You Can Be 100% Sure Of The Following Statement: In Our Balsamic Vinegar There Are No Thickening Agents No Caramel No Added Flavors No Artificial Additives No Colorants No Preservatives. There Are Only Two Ingredients You Should See In Our Balsamic Vinegar.

The First One Is Cooked Grape Must From Italian Vines And The Second Is Red Beverage-Inspired Vinegar. Anything Else Is Something That Will Never Exist In Our Pure Balsamic Vinegar. Our Balsamic Vinegar Is Sweeter And Thicker Than Most Igp Balsamic Vinegar. It Has A Higher Concentration Of Grape Must Than Most Similar Well-Known Products On The Market.

M.G. Pappas Thick Balsamic Vinegar Is Produced From The Fermentation Of Cooked Must. This Is The Absolute Best Balsamic Vinegar That You Have To Taste Before Entering The Realm Of The Very Expensive Ones. Our Balsamic Is Nothing Like The Vinegar That You Find In Most Grocery Store Shelves.

Our Balsamic Vinegar Is An Extremely Valued Product Known By A Few But Liked By All Who Have Had The Chance To Taste It. This Balsamic Vinegar Has More Grape Must And Less Red Beverage-Inspired Vinegar Than Our Igp Balsamic Vinegar That Giving It Its Sweet Taste Strong Grape Flavor And Less Amount Of Acidic Bite.