Puer Tea is a unique and flavorful type of fermented tea originating from Yunnan Province, China. This loose pu-erh tea offers a rich tasting experience that is perfect for tea enthusiasts looking to explore traditional tea varieties. This product features a blend of pu erh leaves from the Yunnan Big Leaf Zhong Sai Qing Mao Tea, combined with glutinous rice leaves.

The result is a delightful mini puerh tea ball that enhances the natural earthy flavor of pu-erh with the distinct aroma of glutinous rice. The tea has been produced between 2011 and 2015, undergoing a careful process that includes withering, rolling, drying, and steaming. This meticulous production not only preserves the quality of the tea but also allows it to develop its full flavor profile over time.

Key Features

• Glutinous Rice Flavor: Infused with glutinous rice leaves for a unique and aromatic taste.
• Type: Ripe (Cook) mini puerh tea ball, perfect for brewing.
• Production Date: Crafted from tea leaves harvested between 2011 and 2015.
• Special Flavor: Features “Nuo Mi Xiang”, a wild herb known for its glutinous rice aroma.
• Brewing Instructions: Simply add one piece (4-5 grams) to 250ml of boiling water and steep for 3-5 minutes for optimal flavor.
• Sealing Strong Package: Each mini cake is packaged in a fabric bag, with 40 pieces per bag for convenience.
• Storage Recommendations: Store in a cool, dry place away from strong light to maintain freshness. This Puer Tea is ideal for tea lovers seeking an authentic and flavorful experience. Its unique blend of flavors makes it suitable for casual tea drinkers and connoisseurs alike. Enjoy the rich tradition of Yunnan’s pu-erh tea and the delightful aroma of glutinous rice with each cup, perfect for enhancing your daily tea ritual or sharing with friends and family.