Natural Pu Erh TeaRaw Pu-Erh Tea Cakes Are Produced In Yunnan, China, And Are Made From Pu-Erh Leaves Of Yunnan Big Leaf Zhong Shai Qing Mao Tea. Made By Traditional Crafts, From Picking To Withering, Killing Green, Rolling, Drying, Pressing, And Packaging, Without Any Additions.
- Perfect Taste And AromaRaw Pu'Er Tea Is Unfermented, So It Retains A Mild And Fresh Fragrance. The Tea Soup Is Golden And Clear, With A Mellow And Sweet Taste, A Smooth Taste And A Long-Lasting Aftertaste.
- Delicious Raw Puerh Tea Each Small Cake Is 100 Grams, Firm And Not Loose, With Clear Strands. Pu-Erh Tea Has A Vintage, Just Like The Vintage Of Wine. With In Storage Favorable Conditions, The Longer The Time, The Better The Taste Of Puer Tea.
- Take 5G Puerh Tea Into A Cup Or Tea Pot.
- Add Boiling Water And Quickly Pour It Away, So That The Tea Leaves Wake Up.
- Add 200Ml/6.76Oz Hot Water With 100(212F) And Steep 2Mins.
- Pour Out The Tea Soup And Taste The Aroma Of Tea.
- Storage Way Damp-Proof, Odor-Proof, Ventilation, Clean, Cool, Away From Strong Light.