Experience the rich, smoky flavor of Lucy Jos Organic Sumatra Low Acid Coffee. This premium coffee is specially crafted for those who appreciate a deep, robust brew while also seeking a gentler acidity. Perfect for coffee enthusiasts looking for a smooth and satisfying cup, this coffee is ideal for daily enjoyment.

Lucy Jos Organic Sumatra Low Acid Coffee is sourced from the finest 100% organic Arabica beans grown in Sumatra. These beans are roasted to a dark finish, enhancing their natural earthy qualities without compromising on flavor. The roasting process takes place in small batches at our family-run facility in rural Upstate New York, ensuring each batch is hand-crafted for optimum freshness and taste.

With every sip, you can expect a harmonious blend of sweet, smoky earthiness complemented by hints of cherry and dark chocolate, making for a delightful coffee experience. Key Features: Certified Organic low acid coffee. 100% Organic Arabica Beans sourced from Sumatra. Rich, sweet flavor with notes of smoky earthiness.

Subtle hints of cherry and dark chocolate. Small batch roasted by hand for superior flavor. Convenient 11-ounce packaging for easy storage and use. Family-run business dedicated to quality and sustainability.

This coffee is perfect for individuals who are sensitive to acidity but still want to enjoy a full-bodied flavor. Ideal for both casual drinkers and coffee connoisseurs, Lucy Jos Organic Sumatra Low Acid Coffee provides a unique and enjoyable experience without compromising on quality.

By choosing this coffee, you are supporting a family-run business committed to providing high-quality organic products while enjoying a delicious cup of coffee that aligns with your health-conscious lifestyle.