Ingredients of Galouti Kebab: 1/2 Kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced), 1/4 tsp salt, 1 tsp raw papaya paste (helps to tenderize the meat), 3 tsp Okhli Musal Brand Galouti Kebab/Golatti Kebab masala powder, 2 tsp ginger and garlic paste, 1/2 tsp saffron (mixed in warm milk), 1 tsp browned onion paste, 1 tsp coriander leaves, 1 tsp gram flour (besan), 2 tsp desi ghee, 1 tsp gulab jal (optional). How to Make Galouti Kebab:

• Add to the minced meat, Okhli Musal Brand Galouti Kebab/Golatti Kebab masala powder, green papaya paste, salt, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal.
• Mix all togethar and very finely. Mixing is a very important part of this recipe.
• Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands.
• Fry the kebabs.
• Serve hot. Goes best with sheermal or mughlai parantha.