Compliment your seafood dishes with the Seasoned Shrimp Fry Seafood Batter Mix by Louisiana Fish Fry. This versatile and easy-to-use mix features a wheat flour and cornmeal base combined with a secret blend of Cajun and Creole spices, perfect for creating a crispy and flavorful coating on shrimp, oysters, and vegetables.

Each 10 oz. bag is enough to coat 2 lbs. of shrimp. Simply combine the Batter Mix with water, coat your shrimp, and fry to perfection. With its authentic Southern goodness and robust blend of spices, this Shrimp Fry Batter Mix is a convenient must-have in your kitchen. Elevate your dishes with Cajun flair using Louisiana Fish Fry’s Shrimp Fry.

Try it today and add some crispy flavor and crunch to your fried shrimp! How to Use Combine Seafood Batter Mix (5 Tbsp.) and cold water (1/2 cup) in a large bowl. Dip peeled shrimp into batter. Firmly Press Shrimp In remaining dry Seafood Batter Mix until completely coated.

Deep fry shrimp At 350°F until golden brown and internal temperature is 145°F. Enjoy! About Louisiana Fish Fry Products At Louisiana Fish Fry Products, we are dedicated to bringing the authentic taste of Louisiana's rich culinary traditions to your kitchen. Using high-quality ingredients and time-honored recipes, our products make it easy to create delicious meals that capture the spirit of the South.

Start Cooking Today! Ready to bring the taste of Louisiana to your home? Click “Add to Cart” now and start creating crispy, delicious fried shrimp, oysters, or vegetables with Louisiana Fish Fry Products Shrimp Fry Batter Mix.