Create A Rich Savory And Authentic Louisiana-Style Etouff?E Right In Your Own Kitchen With Louisiana Fish Fry Products Etouff?E Base. This Package Is Perfectly Portioned To Deliver The Deep Complex Flavors Of A Classic Cajun Etouff?E Making It Easier Than Ever To Prepare This Beloved Dish.

Whether Youre Cooking Shrimp Crawfish Or Chicken Our Etouff?E Base Ensures A Delicious Restaurant-Quality Meal Every Time. All You Need Is Water And The Protein Of Your Choice! This Base Is Made With A Carefully Balanced Blend Of Onions Bell Peppers Celery Spices And More To Provide The Perfect Foundation For A Flavorful Etouff?E Whether Youre Using Seafood Like Crawfish And Shrimp Or Meats Such As Chicken.

Achieve The Same Taste And Quality That You Would Find In A Traditional Cajun Restaurant In The Comfort Of Your Own Home. Looking To Impress Your Guests? Try Our Catfish Tony Recipe - A Delightful Combination Of Fried Catfish Crawfish And Our Louisiana Fish Fry Etouff?E Base. Theres Nothing Like Topping Your Seafood With More Seafood And It Doesnt Get More Louisiana Than A Catfish & Crawfish Combo.

Top Your Fried Catfish With Some Of Our Etouff?E And Youve Got Yourself An Iconic Cajun Entree. Careful You Dont Get Hooked! Simply Follow These Easy Steps To Create A Meal That Will Leave Everyone Craving More. Ingredients 1 Package Of Louisiana Fish Fry Products Etouff?E Base 1 Package Of Louisiana Fish Fry Products Seasoned Fish Fry Four 7 Oz.

Catfish Filets 5 Tbsp. Butter 2 Cups Water 1 Lb. Crawfish Tails 4 Cups Cooked Rice. Preparation Melt Butter In A Saucepan.

Add Louisiana Fish Fry Products Etouff?E Base And Stir Over Low Heat Until The Mixture Is Medium Brown. Stir In 2 Cups Of Water Mix Well And Bring To A Boil Stirring Often. Add Crawfish Tails To The Mixture And Return To Boil. Reduce Heat And Cook For 15 Minutes.

Remove The Saucepan From Heat And Let It Stand For An Additional 15 Minutes. Prepare And Fry Catfish Filets Using The Instructions Located On Our Louisiana Fish Fry Products Seasoned Fish Fry 10 Oz. Package. In A Serving Dish Spoon Etouff?E Over Rice Place Catfish On Top And Then Ladle Additional Etouff?E On Top Of The Catfish.

Enjoy! About Louisiana Fish Fry Products At Louisiana Fish Fry Products We Are Dedicated To Brinflavor Blendg The Authentic Taste Of Louisianas Rich Culinary Traditions To Your Kitchen. Using Reliable Ingredients And Time-Honored Recipes Our Products Make It Easy To Create Delicious Meals That Capture The Spirit Of The South.

How To Use Melt Butter Melt Butter (5 Tbsp.) In A 4 Qt. Saucepan. Add Etouff?E Base And Stir Over Low Heat Until Medium Brown.

Add Water: Add Water (2 Cups) And Cooked Peeled Crawfish (1 Lb.) Uncooked And Peeled Shrimp (1 Lb.) Or Protein Of Your Choice. Bring To A Boil: Bring To A Boil Then Reduce Heat To Low.

Cover And Simmer For 15 Minutes. Remove From Heat. Ensure Seafood Is Thoroughly Cooked To 145F And Meat Is Cooked To 165F. Serve And Enjoy: Serve Your

• Touff: E Over Hot Steamed Rice And Garnish With Green Onions Or Parsley For A True Cajun Experience. Start Cooking Today! Ready To Bring The Taste Of Louisiana To Your Home? Click Add To Cart? Now And Start Creating Easy Authentic And Delicious Etouff?E With Louisiana Fish Fry Products
• Touff: E Base.