Introducing LorAnn Oils Invertase, a natural enzyme designed to transform fondant from a solid state into a smooth, liquid consistency. This versatile ingredient is essential for both commercial baking and candy making, enhancing moisture retention and improving the texture of various confections.

LorAnn Oils Invertase is commonly used in the production of candies, including popular like cherry cordials and cream-filled eggs. By incorporating invertase into your recipes, you can achieve a creamy liquid center that enhances the overall flavor and mouthfeel of your candies.

The enzyme works effectively when added to moist fondant, ensuring that your chocolate-covered creations maintain a smooth and creamy texture after being dipped. The typical application rate ranges from 0.1% to 0.25% of the total mixture, allowing for precise control over the liquefying process.

Key Features

• Natural Enzyme: Invertase, also known as Fermvertase, is derived naturally, making it a preferred choice for bakers and candy makers.
• Moisture Retention: Helps retain moisture in candies, preventing them from drying out and ensuring a fresh taste.
• Versatile Use: Ideal for various applications, including fondant candy fillings and ganache centers, to prevent crystallization.
• Easy Incorporation: Recommended to mix with other ingredients before adding invertase for optimal results.
• Time-Saving: Accelerates the liquefying process, allowing for quicker preparation of creamy fillings.
• Kosher Certified: Suitable for a wide range of dietary preferences.
• Gluten-Free: Safe for those with gluten sensitivities or celiac disease.

LorAnn Oils Invertase is perfect for home bakers, professional chefs, and candy makers looking to elevate their confections. By using this enzyme, you can create delightful with smooth, creamy textures that will impress family, friends, and customers alike. Whether you are crafting fondant candies or refining your baking techniques, invertase is an essential ingredient that enhances the quality and enjoyment of your culinary creations.