Chicos Are Made By Steaming Whole Ears Of Immature Corn In The Husk And Then Drying And Roasting Them In An ''Horno'' Oven, Giving Them A Unique Smoky Flavor. A Staple Of Southwestern Cuisine, Chicos Are Popular To Use In Pork Stews Or To Slow Cook With Pinto Beans And Salted Pork.
From Albuquerque, New Mexico - Loma Vista Has Been A Trusted Local Family Business Since 1988. Please Cook To 165 Degrees Before Consuming.
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