Introducing our High Temperature Cheese, specially designed for use in sausages and snack sticks. This cheese is perfect for those who want to add a flavorful, creamy texture to their meat products without compromising on quality during cooking. This ¼ inch diced cheese maintains its shape even when subjected to high smoky aroma and cooking temperatures, making it ideal for various meat applications.

The cheese is packaged conveniently for easy use, ensuring that you can incorporate it into your recipes without any hassle. With its unique formulation, this cheese remains intact and does not melt like traditional cheese, allowing you to enjoy delicious chunks of cheese in your final product.

Key Features: Size: 2.5-pound pack of ready-to-use diced cheese. High Temperature Cheese maintains its shape (approximately ¼ inch cubes) during cooking. Specifically designed to withstand cooking temperatures up to 400°F without melting. Ideal for adding to sausages, brats, burgers, and snack sticks for enhanced flavor.

Recommended usage ratio: 1 lb. of cheese for every 10 lbs. of meat. Ships in a vacuum-sealed bag with an Oxygen Absorber Packet and a Desiccant for optimal freshness. Refrigerate upon receipt; lasts up to 2-3 months in the refrigerator or 6 months frozen. This High Temperature Cheese is perfect for home cooks and professional chefs alike who want to elevate their meat dishes with a spicy touch.

Whether you are preparing a backyard barbecue or crafting gourmet sausages, this cheese will enhance the flavor and texture of your products, making it a valuable addition to your culinary toolkit. Enjoy the convenience and quality of our High Temperature Cheese in your next cooking adventure.