Liokareas Wild Extra Virgin Olive Oil is a premium culinary oil designed for enthusiasts of high-quality olive oil. This exceptional oil is crafted from wild olives that are handpicked from naturally grown trees on the outskirts of our family farms, ensuring a unique flavor profile that elevates a variety of dishes.

This extra virgin olive oil is characterized by its low acidity levels and rich nutritional content. It is packed with antioxidants and polyphenols, offering a bold aroma and a distinctive taste that sets it apart from traditional olive oils. The organic and natural approach to cultivation means you can enjoy a product that is both flavorful and healthy.

Key Features

• Global Award Winning: Gold Medal at the New York International Olive Oil Competition and Gold Award at the IOOC in Italy.
• 100% Single Sourced: Crafted unique designly from organic olives, meeting the International Olive Oil Councils standards for quality and purity.
• Diet Friendly: Certified OU Kosher, Non-GMO, Paleo, and Keto friendly, making it suitable for various dietary preferences.
• High in Nutrients: Contains heart-healthy monounsaturated fats and high levels of polyphenols, which may contribute to overall health.
• Highest Polyphenol Level: Achieves an impressive 537 mg/kg, significantly higher than the average extra virgin olive oil.
• Versatile Usage: Perfect for cooking, drizzling, or dipping; enhances the flavors of grilled meats, vegetables, and salads.
• Fresh Harvest: Sourced from the 2019-2020 harvest, ensuring optimal freshness and flavor.

Liokareas Wild Extra Virgin Olive Oil is ideal for home cooks and culinary enthusiasts looking to enhance their dishes with a touch of gourmet flavor. Whether you are preparing grilled shrimp, marinated scallops, or a fresh Caprese salad, this oil adds a unique twist that will delight your palate. Experience the difference that premium olive oil can make in your cooking and enjoy a healthier lifestyle with each use.