Introducing Liokareas Estate Grown Lemon Olive Oil, a premium culinary ingredient crafted from hand-picked olives and lemons. This unique product is designed to enhance a variety of dishes with its refreshing flavor profile, making it an ideal addition to your kitchen.

Liokareas Lemon Olive Oil is produced in Southern Kalamata, Greece, where the Liokareas family has cultivated olives for over five generations. The oil is created through a proprietary cold fusing process that combines fresh-picked olives and lemons, resulting in a delightful blend of olive fruitiness and zesty lemon tartness.

This cold-pressed method ensures the preservation of the natural flavors without the use of artificial additives. Each bottle contains 100% single source organic extra virgin olive oil, meeting the highest standards of quality and purity.

Key Features

• Delicious Fresh Lemon Flavor: Ideal for drizzling over proteins, vegetables, and fish, and can even be added to frozen yogurt for a unique taste experience.
• No Artificial Flavors: Made by cold pressing fresh lemons with olives at the time of pressing, ensuring a natural lemon flavor without infusions.
• Global Award Winning: Recognized with multiple awards, including Bronze at the 2020 Los Angeles International Extra Virgin Olive Oil Competition and Gran Prestige Gold at the 2019 TerraOlivo Mediterranean International Olive Oil Competition.
• Premium Quality: 100% organic and Non-GMO, this olive oil exceeds the International Olive Oil Councils strict standards.
• Diet Friendly: Suitable for various dietary preferences including Paleo and Keto, with low acidity for smooth digestion.
• Convenient Size: Available in an 8.45-ounce bottle, perfect for home chefs and culinary enthusiasts.

Liokareas Estate Grown Lemon Olive Oil is perfect for home cooks, professional chefs, and anyone looking to elevate their culinary creations. Its versatility makes it suitable for a wide range of dishes, from salads and marinades to grilled meats and seafood. Experience the unique flavor and quality that comes from generations of expertise in olive cultivation.