Introducing Lets Do Organic Non-Dairy Heavy Coconut Cream, a versatile ingredient perfect for enhancing your culinary creations. With a rich taste and creamy texture, this coconut cream is ideal for coffee, soups, sauces, desserts, and more. Lets Do Organic Non-Dairy Heavy Coconut Cream is made by pressing fresh organic coconuts with a touch of filtered water, resulting in a premium product containing 30% coconut fat.

This ensures a delightful flavor that can elevate various dishes. The cream is sourced from certified organic Sri Lankan coconuts, supporting sustainable farming practices that avoid GMOs and pesticides. Separation of the cream is a natural occurrence; to restore its smooth consistency, simply warm the can in a bowl of hot water and stir.

With a higher fat content than traditional coconut milk, this coconut cream serves as an excellent dairy replacement in numerous recipes. Key Features:

• Organic coconut cream: A staple in Thai, Indian, and Caribbean cuisines, perfect for adding rich and creamy goodness to various dishes.
• Milk replacement: Higher fat content than classic coconut milk, making it an ideal dairy alternative for many recipes.
• Sustainably farmed: Sourced from organic Sri Lankan coconuts, supporting sustainable and ethical farming practices.
• Support for special diets: Suitable for various dietary needs, including vegan, gluten-free, paleo, keto, kosher, organic, and low sodium diets.
• Our commitment to healthy options: Designed for health-conscious consumers seeking convenient and delicious vegetarian foods.
• No additives: Contains no guar or other additives, ensuring a pure coconut cream experience.
• Convenient size: Available in a 13.5-ounce pack of 12, perfect for stocking up your pantry. Lets Do Organic Non-Dairy Heavy Coconut Cream is ideal for health-conscious individuals, chefs, and home cooks alike. Its versatility and rich flavor make it a valuable addition to any kitchen, allowing you to create delicious and healthy meals with ease.