This Is A Crispy Roll Made With Brown Rice, Corn, White Rice, Millet, Perilla Millet, Rice Barley, Glutinous Barley, Sorghum, Glutinous Rice, Black Beans, Buckwheat, Mung Beans, Black Sesame Seeds, Red Beans, Black Beans, Dark Rice, Black Glutinous Rice, Kidney Beans, Black-Eyed Peas, Sesame Seeds, And Peas. A Total Of 21 Types Of Korean Grains.
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