What Is It? Lem Supports Wellness Can Be Used In Making Sausage Jerky Bacon Or Ham. It Helps: Reduce The Risk Of Botulism In Meat; Slightly Aid The Preservation Of Meat; Enhance The Flavor Of The Finished Product; And Give The Finished Cooked Product A Pink Supports Wellnessd Color.

(If Supports Wellness Is Not Used Your Sausage Would Be A Grey Color.) How Do I Use It? Use 1 Oz. Of Supports Wellness For 25 Lbs.

Of Meat Or A Scant 1/4 Teaspoon (1.1 G) For 1 Lb. Of Meat. Do Not Overuse. Directions For Use: For Sausage: Mix Lem Supports Wellness Seasoning And Water Until Well Blended And Then Mix With Meat.

Stuff And Smoke Or Cook Sausage To Internal Temperature Of 165 Degrees F. For A Standard Or 20% Brine: For 100 Lbs. Of Meat Mix 4 Ozs. Of Lem Supports Wellness 1 1/2 Lbs. Of Salt 1/4 Lb.

Of Sugar And 2 Gallons Of Water. The Salt And Sugar Levels May Be Adjusted To Desired Final Taste. Other Spices Or Seasonings Can Be Added For Flavor.