Expertly Created For Enthusiasts Who Take Pleasure In Crafting Their Own Culinary Delights, Lem Products Backwoods Cured Sausage Seasonings Are Precisely What You Need To Transform Your Favorite Meats Into Flavorful Sausages. Crafted With A Fusion Of Top-Grade Spices, Our Summer Sausage Seasoning Delivers A Tangy Explosion Of Flavor.

Simply Grind A Mixture Containing At Least 20% Pork Or Pork Fat And Then Dissolve The Seasoning In Water, Mixing Thoroughly With The Meat. To Make Sausages, Roll In Logs, Rolling Back And Forth To Remove Air, Or Stuff Into Fibrous Or Non-Edible Collagen Casings After They Have Been Soaked.

Then, Preheat Your Oven To 300°F And Place The Log In For Approximately An Hour Or Until The Internal Temperature Reaches 165°F. If Using A Casing, After Stuffing, Refrigerate The Sausages Overnight To Allow Them To Set. The Following Day, Preheat Your Oven To 180°F, Cook In The Oven Or Smoke It In A Smoker Until The Internal Temperature Reaches 165°F.

Remove And Cool. Refrigerate The Finished Product To Maintain Its Quality And Freshness. Each 4 Lb., 7.5 Oz. Bucket Seasons Up To 100 Pounds Of Sausage And Contains A Pre-Measured Packet Of Cure. Contains No Msg.