Expertly Created For Snack Enthusiasts Who Take Pleasure In Crafting Their Own Culinary Delights, Lem Products Backwoods Hot Snack Stick Seasoning Kit Is Precisely What You Need To Transform Your Favorite Meats Into Flavorful Snacks. Crafted With A Fusion Of Top-Grade Spices, Our Hot Seasoning Adds A Little Heat And Is Perfect For Enhancing The Flavor Of Snack Sticks.

Simply Grind A Mixture Containing At Least 20% Pork Or Pork Fat And Then Dissolve The Seasoning In Water, Mixing Thoroughly With The Meat. To Make Sticks With The Lem Jerky Cannon®, Start By Using It To Shoot The Mixture Onto A Cookie Sheet. Preheat Your Oven To 200° F, Then Place The Sticks In The Oven To Bake Until The Internal Temperature Reaches 165° F. Alternatively, You Can Stuff The Mixture Into Sheep Casings Or 17-21Mm Collagen Casings.

Smoke The Stuffed Casings In A Smoker Or Bake Them In The Oven At 180° F Until The Internal Temperature Reaches 165° F. Each Kit Contains Four Pre-Measured Packets Of Seasoning And Cure (Each Will Make Five Pounds Of Snack Sticks), 21Mm Edible Smoked Collagen Casings, And Directions. Contains Msg And Soy.