Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Bologna seasoning is every kid's favorite and is perfect for enhancing flavor.

From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. First, make sausages from rounds, fibrous, or non-edible collagen casings to stuff the mixture into.

Before stuffing, soak the casings in warm water. Next, you cook the stuffed casings in a preheated oven at 180F or smoke them in a smoker. Whichever method you choose, continue cooking until the internal temperature reaches 165F. Once cooked, refrigerate the finished product to maintain freshness and quality.

Each 15 oz. packet seasons up to 25 pounds of sausage and contains a pre-measured packet of cure. Contains MSG.