Transform your favorite meats into delicious jerky with LEM Products Backwoods Reduced Sodium Jerky Seasoning. This seasoning is expertly crafted for those who enjoy processing their own foods and is perfect for enhancing the flavor of both wild game and domestic meats. Made from a unique blend of premium spices, this versatile seasoning can be used for marinating strips of meat or mixing with ground meat.

The Reduced Sodium version retains the same great taste as the original jerky seasoning while offering 25% less sodium, making it a healthier option without sacrificing flavor. Each 18.3 oz packet is designed to season up to 25 pounds of meat, ensuring you can create a substantial amount of jerky with ease.

Key Features: Reduced Sodium Formula: Contains 25% less sodium than the original jerky seasoning, lowering sodium content from 550mg to 410mg per serving. Versatile Use: Ideal for marinating strips of meat or combining with ground meat to enhance flavor. Easy Preparation: Simple instructions included for both marinade and ground meat methods, making it accessible for all sreduce levels.

Cooking Instructions: Can be cooked in an oven at 200°F for 1 hour and 15 minutes, or dehydrated according to the dehydrator’s manual. Pre-measured Cure: Each package contains a pre-measured cure for convenience and consistent results. Generous Yield: One packet is sufficient to season up to 25 pounds of meat, providing excellent value.

Contains MSG: Flavor-enhancing ingredient for a richer taste profile. This seasoning is perfect for home cooks, outdoor enthusiasts, and anyone looking to create flavorful jerky at home. Whether you are preparing for a camping trip or simply wish to enjoy homemade snacks, LEM Products Backwoods Reduced Sodium Jerky Seasoning offers a delicious solution that is easy to use and customize to your taste preferences.