It takes a special kind of vegetable to bear the Le Sueur label. For more than 100 years we have been known for our premium breed of petite, sweet peas; they are so delicate that the only way to maintain their exquisite tenderness from farm to table is in a Le Sueur can. Our peas are grown in the rich, fertile soil near Le Sueur, Minnesota, a valley named in honor of the French explorer Pierre-Charles Le Sueur.

For decades families have relied on the Le Sueur brand to deliver consistent quality and simple goodness. Sophisticated palates demand the fresh taste of Le Sueur. Our silver cans full of delicate peas, sweet carrots and tender asparagus have brought quality and a touch of elegance to American kitchens for more than a century.

We pick and can our vegetables at exactly the right moment to preserve their farm-fresh, premium flavor. We are proud to maintain our tradition of excellence in growing, harvesting, and preparing the world’s greatest canned vegetables.