About the BrandIn the early 1900s, Lawrence Frank and Theodore Van de Kamp turned a tiny Los Angeles potato chip shop into a multi-million dollar bakery empire. Then in the early 1920s, Lawrence and his brother-in-law Walter Van de Kamp went into the restaurant business together and opened a succession of acclaimed restaurants, including The Great Scot and the Tam O'Shanter.In 1938, the brothers founded Lawry's The Prime Rib restaurant in Beverly Hills.
A destination restaurant for celebrities, powerbrokers, and socialites, The Prime Rib was also the birthplace of Lawry's Seasoned Salt. Lawrence originally created this unique blend of salt and spices for use exclusively in the restaurant but soon introduced to the marketplace in response to overwhelming demand.A staple in both restaurants and gourmet kitchens, Lawry's Seasoned Salt revolutionized the art of flavoring and became the forerunner of an expanding line of quality products.
Innovators in the industry, Lawry's introduced dehydrated sauce mixes, seasonings, marinades, and spice blends to the market. Anticipating and responding to changes in American culinary and lifestyle habits, Lawrys recipe for success saved time and added amazing homemade flavor to meals across America.
Lawrys entrepreneurial spirit, commitment to quality, and distinguished reputation for excellence makes it an integral part of a new millennium of flavor. Product Description: Lawry's Salsa de espaguetis extra rica y gruesa. Especias y condimentos. Sabor perfeccionado desde 1938.Lawry's Extra Rich & Thick Spaghetti Sauce. Gewrze & GewrzeGeschmack perfektioniert seit 1938.Lawry's
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