Chicken, pork and beef become a lot more exciting with the smoky and spicy flavors in this Southwestern-inspired rub. Offering pleasant heat and a robust aroma, Lawrys Smoky Chile and Cumin Rub will allow you to craft extraordinary menus and deliver consistent recipes that impress your guests.

Use this smoky chile and cumin rub to create an epic new flavor for your chicken wings this summer or season a side dish that stands out. Lawrys Smoky Chile and Cumin Rub includes a perfectly balanced blend of high-quality spices, including cumin, red pepper and chipotle chili pepper.

Notes of garlic, onion and red bell pepper complement the spices and add complex flavor to your dishes.

This chile cumin rub brings a hint of Southwest flavor to recipes such as: Chile cumin lamb meatballs with cucumber mint yogurt sauce - Black bean and quinoa burrito bowl with fajita vegetables, pico de gallo and guacamole - Marinated and grilled flank steak with peppers and onions - Fajitas with grilled chicken - Chicken wings with maple chipotle glaze This rub contains no added MSG, artificial flavors or artificial colors, so you can trust it to add real flavor to your favorite dishes without overpowering more subtle components of the recipes.

The seasoning is also kosher, so you can feel confident using it to serve all of your restaurants guests. Lawrys Smoky Chile and Cumin Rub has a shelf life of 630 days when tightly closed and stored in a cool, dry place. Proper storage protects the rub against flavor loss and moisture.

You should also avoid exposing this smoky chile and cumin rub to heat, humidity, direct sunlight and fluorescent light to maintain its pure flavor and deep orange color. To ensure optimal product integrity, kitchen staff should always use dry measuring spoons and cups when removing Lawrys Smoky Chile and Cumin Rub from the container.